Love is in the Air ❤️


Healthy Vegan Red Velvet Cupcakes
Yields 6 Cupcakes


1 cup (about 12) [pitted Medjool dates
1 cup water
1 small beet (about 1.5 inch diameter), peeled
1 tbsp baking powder
2 tsps cacao powder
1/2 tsp vanilla extract
1 cup oat flour

Chocolate Filling
8 pitted Medjool dates
1/2 cup non-dairy milk or water
2 tbsps cacao powder

6 oz. coconut yogurt (I used So Delicious Plain Greek Cultured Coconutmilk )

Cupcakes: Blend the water, dates, vanilla, and beet on high till there are no chunks.
Add the remaining ingredients. Blend till combined.
Spoon into a cupcake pan that is lightly oiled or use paper liners.
Bake for 22-24 minutes at 350F.
Cool completely.

Chocolate Filling: Blend all the ingredients till smooth. Remove the center of the cupcakes with a cupcake corer or a small cooke cutter. Spoon in the filling.

Frosting: If the yogurt is lumpy, whisk first, then pipe or spread onto cooled and filled cupcakes. Serve immediately.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s