Chocolate Shakeology Recipes

For any of the following recipes you can use the vegan or regular chocolate Shakeology.
I personally prefer the flavor of vegan Shakeology.

nutella shakeology recipe.jpg

Chocolate Caramel Delight

It tastes like one of your favorite Girl Scout cookies, but it’s healthy so that you can enjoy it any time

Chocolate-Caramel-Delight-Smoothie-roundup.jpg

Ingredients:

1 cup unsweetened almond milk
1 scoop Chocolate Shakeology
1 tsp. pure caramel extract
2 Tbsp. shredded unsweetened coconut, toasted
1 cup ice

Mix all ingredients in the blender and enjoy!

Chocolate Hazelnut Smoothie Bowl

chocolate-hazelnut-smoothie-bowl-roundup

¾ cup unsweetened almond milk
1 scoop Chocolate Shakeology
2 Tbsp. chopped raw hazelnuts
1 cup ice
1½ tsp. unsweetened shredded coconut
1½ tsp. sesame seeds
1 Tbsp. chopped dark chocolate

1. Place almond milk, Shakeology, hazelnuts, and ice in blender; cover. Blend until smooth.
2. Place smoothie in a medium bowl. Top with coconut, sesame seeds, and chocolate; serve immediately.

21 Day Fix Containers: 1 red 1 yellow 1/2 blue 1/2 orange

Peanut Butter Cup

1 scoop Chocolate Shakeology
1 cup unsweetened almond milk
1 Tbsp. of PB2
1 cup ice

Mix all ingredients in the blender and enjoy!

Chocolate Almond Spice Shakeology

1 cup water
1 scoop Chocolate Shakeology
1 tsp. all-natural almond butter
1 tsp. pure maple syrup
½ tsp. ground cinnamon
1 cup ice

Mix all ingredients in the blender and enjoy!

Thai Iced Coffee Shakeology

1 cup strongly brewed coffee, chilled
1 scoop Chocolate Shakeology
½ tsp. ground cardamom
½ tsp. pure almond extract
1 cup ice

Mix all ingredients in the blender and enjoy!

Chocolate Mocha Mousse

chocolate mocha.jpgIngredients:
4 oz soft tofu
1 scoop Chocolate Shakeology
¼ cup unsweetened almond milk
1 Tbsp. all-natural almond butter
1 medium strawberry, sliced (for garnish; optional)

Preparation:
1. Place tofu, Shakeology, almond milk, and almond butter in food processor (or blender) and pulse until smooth.
2. Place mousse in a medium serving bowl; garnish with strawberry if desired.

21 Day Fix Containers: 1 1/2 red 3 tsp

Peanut Butter Shakeology Cups

PB cup.jpg

Yield: 12 servings, 1 cup each

Ingredients:
¼ cup dark chocolate morsels
2 scoops Chocolate Shakeology
1 Tbsp. psyllium husk powder
½ cup pumpkin puree
6 tsp. all-natural smooth peanut butter, divided use

Preparation:
1. Prepare twelve mini muffin cups by lining with muffin papers.
2. Place morsels in microwave-safe container. Microwave on 50% power for 30 seconds; stir; microwave for an additional 30 to 45 seconds or until just melted. Do not overcook. Set aside.
3. Place Shakeology, psyllium husk, and pumpkin in a food processor. Pulse until it forms a dough.
4. Divide dough into 12 small balls; place each ball in a muffin cup. Press dough down into a flat disk with a depression in the middle. Place ½ tsp. peanut butter in each depression.
5. Drizzle melted morsels evenly over each peanut butter cup; spread to create a thin chocolate layer on top.
6. Freeze for 30 minutes, or until chocolate hardens.

21 Day Fix Containers: 1 yellow 1/2 tsp

Chocolate Raspberry Cheesecake Shakeology

½ cup low-fat (1%) milk
¼ cup water
¼ cup reduced fat (2%) plain yogurt
1 scoop Chocolate Shakeology
¼ cup part skim ricotta cheese
½ cup fresh or frozen raspberries
1 cup ice

Mix all ingredients in the blender and enjoy!

Maple Buttercup Shakeology 

1 cup unsweetened almond milk
1 scoop Chocolate Shakeology
1 Tbsp. all-natural peanut butter
1 tsp. pure maple syrup
1 cup ice

Mix all ingredients and enjoy !

 

 

 

 

 

 

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