3 cloves garlic, grated of finely minced
1 1/2 – 2 lbs flank steak
sea salt and black pepper to taste
1 tbsp bacon fat, butter, ghee or coconut oil
1 onion, diced 1/2 inch pieces
1 bell pepper(I used red), diced into 1/2 inch pieces
Preheat an outdoor grill or indoor grill to medium-high heat. Massage the garlic into the steak, and season liberally with sea salt and black pepper.
Grill approximately 5 minutes per side, turning the star one quarter turn halfway through to achieve the grill marks. Set the cooked steak aside to rest.
In a large skillet over medium-high heat, melt the bacon fat and sauté the onion and peppers until soft and slightly browned on the edges.
Slice the steak on a slight angle against the grain. Serve the steak over the onion and peppers.