Flourless Chocolate Chickpea Brownies

INGREDIENTS
Non-stick cooking spray
1 (15 oz) can chickpeas (garbanzo beans), drained and rinsed
1/4 cup organic, grass-fed butter, melted (or extra virgin coconut oil)
2 large eggs
1/2 cup pure maple syrup (or raw honey)
2 tsp. pure vanilla extract
1/3 cup organic unsweetened cocoa powder
1/2 tsp. baking powder, gluten-free
1 pinch sea salt
1/4 cup semi-sweet(or dark) chocolate chips
DIRECTIONS
1. Preheat oven to 350 degrees.
2. Line 8×8-inch baking pan with parchment paper. Lightly coat with spray. Set aside.
3. Place chickpeas, butter, eggs, maple syrup, extract, cocoa powder, baking powder, and salt in blender or food processor, cover, and blend until smooth.
4. Add chocolate chips; mix by hand until blended.
5. Evenly spread batter into prepared pan.
6. Bake for 25 to 28 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
7. Cut into squares.
1 💛 container (21 Day Fix)
brownies
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s